Salmon and Chickpea Salad

Ingredients

• 1/3 cup light mayonnaise
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon garlic powder
• 1 teaspoon wasabi paste
• 2 (6-ounce) cans salmon, drained
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 stalk celery, diced
• 2 tablespoons chopped fresh cilantro leaves
• Salt and ground black pepper
• 2 cups cooked rice
• 1/4 cup mirin or rice wine
• 4 Boston or Bibb lettuce leaves

Method
In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.
In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.

Original recipe from Salmon and Chickpea Salad Over Chilled Mirin Rice by Multitasking