Chili paste & Omelette Brocoli & Vegetables

วันนี้ได้ทำผักน้ำพริก - ไขเจียว broccori ครั้งแรก We call "Pak Nam-Prik Kapi Kai Jiew"
Ingredient for 2 people

• 1/4 cup
• 2 Eggs.
• 1 Garlic Clove.
• 1/2 Teaspoons white ground pepper.
• 1 Tablespoon Fish Sauce (Omit for vegetarian).
• 2 Tablespoons Oil.

Preparation
Break the egg put in a bowl. Chop the brocori to fine and add to the bowl. Smash the chillies and mice it, add into fish sauce bowl with pepper, stir well. Preheat the wok with medium-high add oil. Chop of garlic clove into small pieces. Add it in the wok and fry for a few seconds. Add the egg mixture. Fry for 2 minutes, turn it over, fry for a further two minutes.

Serve with
Hot rice Spicy sauce, e.g. chopped chilli and fish sauce mix.
Original from Appon's Thai Food Recipes

Nam Prik Kapi - Chili paste

Ingredients

• 2 tablespoons shrimp paste
• 4 cloves garlic
• 5-6 dried shrimp
• 5-7 fresh Thai chile peppers
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 2-3 tablespoons palm sugar
• 1 tablespoon tiny Thai eggplant

Method
In a mortar and pestle, pound dried shrimp into a coarse powder, remove from mortar and set aside. Place shrimp paste and garlic in mortar, mash and grind together then add the dried shrimp back into the mortar. Add Thai chile peppers and eggplant (leaving a few eggplant aside for later). Pound the mixture together, adding palm sugar, lime juice and fish sauce to suit your taste. Spoon it into a dish and add a few eggplants for visual appeal, it should look like this.

This can be served in a wide variety of ways. Spoon over fresh steamed jasmine rice, or use as a dipping sauce for fresh or boiled vegetables such as cucumber, string bean, cabbage or bamboo shoot. It's also a wonderful accompaniment to Lao style vegetable curry. In Thailand this is very popular to eat with fried mackerel fish (pla tu).
Original from importfood "namprik kapi."
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