Garlic Fried Rice ข้าวผัดกระเทียม

Garlic Fried Rice ข้าวผัดกระเทียม

Original from Kraukliabaan "Garlic Fried Rice" by เอก O2

Convert food http://www.gourmetsleuth.com/gram_calc.htm

Temperature http://www.convert-me.com/en/convert/temperature

Asian-style Beef Noodle

Ingredients

Serving:Serves 4

• 1/3 Cup soy sauce
• 1/4 Cup sugar
• 1 Tablespoon vegetable oil
• 3 garlic cloves, minced
• Coarse salt
• 4 bone-in rib pork chops, (8 to 10 ounces each and 1 inch thick)
• Pickled Radishes

Direction

1. Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt. Reserve 1/4 cup marinade for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature, turning occasionally, 15 minutes.
2. Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, without turning, until well browned and cooked through, about 15 minutes.
3. To glaze, brush with pan juices, and drizzle with reserved marinade. Spoon pickled radishes, without their juice, over each pork chop. Serve with shredded napa cabbage, if desired.

Original from Asian-Style Pork Chop by Martha Stewart

Bi Tua Sponge (Cake Bi Tua)

Ingredients

• 160 gram all purpose flour (2 sift) (5.62 oz)
• 170 gram Unsalt butter (5.71 oz)
• 170 gram sugar
• 4 eggs
• 1/2 Tsp baking powder
• 4-5 drop Pandanus (Bai Toey) Flavor
• 2 drops, green food color

Method

1. Leave the butter to soften at room temperature and put in microwave few second.
2. Blend the butter with the sugar to form a smooth creamy mixture.
3. Add 2 of the eggs and whisk in until smooth, it's better to use an electric whisk to get as much air into the mixture as possible. Add the remaining eggs and whisk again.
4. Adding the bi-tua flavour or Pandanus (Bai Toey) Flavor and green food color and keep mixing until well
5. Add the flour a little at a time, whisking in until smooth.
6. Line a cake dish with greaseproof paper, pour in the mixture. Bake in a pre-heated oven for 30-35 minutes at 180 degrees celsius or 356 F.

I call Kanom cake bai toey ภาษาอังกฤษเรียกว่า เตยหอม Pandanus

original from kruaklaibaan **เค็กใบเตย** (Thai name) by P'Jea (พี่แจ๋)

Thank you for recipe!

Convert food http://www.gourmetsleuth.com/gram_calc.htm

Temperature http://www.convert-me.com/en/convert/temperature

Bi-tua-sponge-cake or Cake Bi Tua เค้กใบเตย

Thanks to พีู่แจ๋...Amelia and Appon's Thai Food Recipes

ingredients

1. 160 gram, Cake flour or แป้งเค็ก (if you use all purpose flour, sift 2 times and take out 3 Tsp)
   
2. 170 gram, unsalted butter (optional for salted butter)
   
3. 170 gram, sugar
4. 4 eggs, large
5. 1/2 tsp, baking powder
6. 4-6 drops PANDAN FLAVOR กลิ่นใบเตย
7. 2 drops green, food coloring สีทำอาหาร
   

วิธีทำ

1. Leave the butter to soften at room temperature or preheat in microwave a few seconds
2. Hand Mixer with medium speed butter and sugar until smooth or creamy
3. Add 4 egges, but add 2 eggs at the time, and whisk until smooth.
4. drops PANDAN FLAVOR กลิ่นใบเตย, and food color
5. whisk well with low speed hand mixer
6. Add the flour a little at a time, gently whisking with splatter a little bit.
7. Line a cake dish with greaseproof paper, pour in the mixture.
   
8. Bake in a pre-heated oven for 45-50 minutes at 180 degrees celsius 350 F 30-35 minutes or until gold or use a toothpick to check.