Chicken Parmesan Cream Cheese

Chicken Parmesan Cream Cheese



Ingredients

• 1 oz butter (1 T.)
• 2 oz cream cheese
• 1/2 t.,garlic powder
• 1/2 cup 2% milk
• 1 oz. parmesan cheese
• ground black peper, salt italia seasoning to taste

Method

In a saucepan melt butter in medium high, turn down heat to medium low add cream cheese, garlic powder, groud blacke pepper and stir well with wisk. Gradually add milk and wish at the time. Seasoning with salt, italian seasoning stir well, and turn the heat. Pour on pasta and vegetable and put chicken on top. Ready 1 serve.

Original recipe from kruaklaibaan "Cream Cheese Alfredo" by ree รี
Thank you so much your recipe ขอบคุณมาก ๆ ค่ะรี

Chicken Parmesan Cream Cheese

Thursday, March 22, 2007

Chicken Parmesan Cream Cheese

Ingredients

• 1 oz butter (1 T.)
• 2 oz cream cheese
• 1/2 t.,garlic powder
• 1/2 cup 2% milk
• 1 oz. parmesan cheese
• ground black peper, salt italia seasoning to taste

Method

In a saucepan melt butter in medium high, turn down heat to medium low add cream cheese, garlic powder, groud blacke pepper and stir well with wisk. Gradually add milk and wish at the time. Seasoning with salt, italian seasoning stir well, and turn the heat. Pour on pasta and vegetable and put chicken on top. Ready 1 serve.

Original recipe from kruaklaibaan "Cream Cheese Alfredo" by ree รี
Thank you so much your recipe ขอบคุณมาก ๆ ค่ะรี

Vegetable Salad with Peanuts and Lime

Ingredients

• 2 cooked chicken breast halves
• 4 cups chopped romaine lettuce
• 1 cup diced cucumber
• 1 cup diced tomato
• 1/2 cup chopped scallions
• 1 cup reduced-sodium chicken broth
• 2 tablespoons smooth peanut butter
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoon fresh lime juice
• 2 teaspoons sesame oil
• 1/4 cup dry roasted peanuts

Method

Using a fork, pull chicken meat from bone in shreds.
Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.

In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.

Original from foodnetwork Thai Chicken Salad with Peanuts and Lime by Robin Miller
Convert food http://www.gourmetsleuth.com/gram_calc.htm
Temperature http://www.convert-me.com/en/convert/temperature

German Fruit Pancake with Strawberry

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cups all-purpose flour (or self-rishing I mix)
• 1/2 Tsp baking powder
• 1 tablespoons butter
• 1/2 pound bag frozen Stawberries
• 1/4 cup pure maple syrup
• Powdered sugar, for dusting

Method
Preheat oven to 400 degrees F.
Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until wel mix. Let stand at least 10 minutes.

Heat an 8 or 10-inch cast iron skillet in the oven with the butter for 6-8 mins.

Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15-20 mins.

To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.

Original from foodnetwork "German Fruit Pancake with Mixed Berry" by Dave Lieberman

Bacon & Potato soup

Ingredients

• 1 small (medium) potato, boiled, and smash
• Milk
• 1/2 T. Butter
• Chicken broth
• 1 Stripe Bacon
• 1 T. Carrot, Chopped
• 1/4 medium onion, chopped
• Four cheese (decorate)
• 1 Green onion, chopped
• 1/4 t. Pepper, Salt

Method

• Melt butter in a pot over low heat; add flour and stir until it's smooth.
• Cook, stirring constantly, 1 minute until it thickens and bubbles.
• Gradually stir in the milk. Stir in the potatoes, half the green onions, salt and pepper.
• Cook over medium heat, stirring frequently, 30 minutes or until thickened and the potatoes are done and cooked.
• Stir in 1 cup of cheese and cook for about 5 minutes more.
• Serve the soup with the remaining cheese, green onions and bacon.

Original from Eating is Believing ! "Baked Potato Soup "

ยำหมูย่าง Grilled Pork Spicy Salad(Yam Moo Yang)"

 



INGREDIENTS:

• 300 grams beef shank
• 2 onions, sliced thinly
• 1/4 cup lemongrass, thinly sliced diagonally
• 2 tbsp kaffir lime leaves, finely shredded
• 1/2 cup mint leaves
• 2 tbsp seasoning sauce

DRESSING:

• 8 red hot chilies, thinly sliced diagonally
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 1 tsp sugar

PREPARATION:
1. Combine all the ingredients for the spicy dressing and mix well.
2. Clean the beef and pat dry. Cut beef into thick slices and marinate with the seasoning sauce for 15 minutes. Grill over low heat until done, then cut into bite-size pieces.
3. Combine all ingredients in a mixing bowl and toss well. Add the mint leaves, tossing lightly.


Place on a serving dish, scatter shredded kaffir lime leaves and slices of red chili on top and garnish with mint leaves.

Original from thaifoodplus.com "Grilled Beef Spicy Salad(Yam Neua Yang)"

Convert food http://www.gourmetsleuth.com/gram_calc.htm
Temperature http://www.convert-me.com/en/convert/temperature

Spaghetti Bolognese

Spaghetti Bolognese

1. 1 lb. ground round
2. 1 (15 oz.) can whole tomatoes
3. 1 (15 oz.) can tomato sauce
4. 2 med. onions
5. 5 garlic cloves
6. 6 or 7 lg. mushrooms
7. 1 green pepper
8. 2 tsp. ready to use oregano
9. 2 tsp. ready to use basil
10. 1 bay leaf
11. 1/2 tsp. dry thyme
12. Fresh ground pepper to taste
13. 1/2 c. olive oil
14. 1 lb. spaghetti
15. Parmesan cheese, grated
16. Extra virgin olive oil
    

Peel and chop onions, garlic cloves, mushrooms and green pepper. Put large skillet on burner and heat olive oil on medium high setting. Add onions, garlic, mushrooms, and green pepper. Fry for 5 minutes or until onions turn clear and garlic starts to smell strong. Pour all ingredients into a bowl and reserve for later.

Return skillet to heat and add ground beef. Fry until browned and break apart into small clumps. Returned fried vegetables to the skillet. Add whole tomatoes and chop them up. Add tomato sauce, oregano, basil, bay leaf, thyme and ground pepper. Mix ingredients well. Cover skillet and turn heat down to simmer. Simmer for 30 minutes.

Bring a large saucepan of salted water to the boil. Add spaghetti, a little at a time. Stir and add extra virgin olive oil to avoid sticking. Cook for 10 minutes or until just cooked through (no hard white center). Drain and run cool water through spaghetti. Transfer to a bowl and add a tablespoon of extra virgin olive oil and a half cup of grated Parmesan cheese. Mix well.

Remove sauce from stove and pour into a bowl. Spaghetti bolognese is now ready to serve.