Stir-fry Spaghetti with Minced Pork
By Beachlover on Friday, October 31, 2008 |
Spaghetti is another good food keeper in my pantry.Most of the time I cook red sauce with meat spaghetti or other western style dish for hubby but today I decided to stir-fry spaghetti with minced pork for myself; Asian style! Here is my simple recipe West Meet East Pasta; Stir-fry Spaghetti with Minced Pork.
Ingredients:
- 1/2 box Spaghetti
- 1 lb minced pork
- 3 cloves garlic(minced)
- 2 eggs
- 1/4 head cabbage (shredded)
- 3-4 shitake mushroom( soaked and cut)
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp thick soy sauce
- 1 tbsp chicken bullion powder
- 1 tsp ground white pepper
- 1 tbsp sesame oil
- 2 tbsp cooking oil(divided)
- 1 red pepper(for garnish or on side)
- 1 stalk cilantro for garnishing
Method;
1:Cook spaghetti as per instruction on the box.Drain set aside.Soaked shitake mushroom in warm water for 1 -2 hours or microwave 2 minutes .Cut shitake mushroom to small pieces.
2:Prepared wok or skillet with cooking oil at high heat.Crack in eggs,make scramble egg for 1 minute,removed and set aside.Add in ,oil,minced garlic,fry until fragrant,add in minced pork and shitake mushroom,stir-fry for another 1 minute before add in spaghetti.
3:Add in cabbage,thick soy sauce,oyster sauce,chicken bullion powder ,scramble eggs and ground white pepper .Stir fry ,mix well for another 2 minutes.Adjust the taste and drizzle with sesame oil before removed from heat the heat.Garnish with sliced red pepper and cilantro.Serve warm.
Note:
I find using spaghetti is great to replace regular soft noodles.It's another option for us who can't get soft noodles easily or don't have any Asian market nearby. This meal is easy,simple and cost saving for both my lunch and dinner!
I also submit my entry to Presto Pasta Nights #87 to Cooking Diva who host this week event and created by Once Upon a Feast ,Ruth.If you're interested in joining the event ,hop over to their blog ! See yea!
