Thai Tuna salad

Thanks to thaifoodtonight
I made for my lunch

Som Tam carrot (Spicy Carrot Salad)

Ingredients

1. 1 cup, Grated carrots
2. 2 Tsp chopped, green bean
3. 1/4 cup, chopped plum tomatoes
4. 3 Thai chili pepper, smashed
5. 1 Tsp Dried shrimp (opt)
6. 2 Clove garlic
7. 1/4 cup grated pickle cucumber
   

Somtam sauce

1. /4 cup Fresh lime juice
2. 2 tsp, Fermented fish sauce click to see the picture (optional)
   
3. 2 Tsp fish sauce
4. 1 Tsp palm sugar

Preparation

Mix somtom sauce and preheat until everything melt, leave it cool down.
Add garlic and Thai chili into mortar and mash with a pestle until crushed chunks not mince. Place green bean and mash with pestle gently a few times, then add carrot and gently combine, add cucumber and dry shrimps then somtam sauce, combine all ingredients with 2 fork. Serve

You can use papaya to cook see here

fried lemongrass salad

Today cooked some fried lemongrass with tofu salad again, but I just fried thinly lemongrass by itself. fine the recipe which I cook the first time here

Nam Tok Hed, Thai Hed Yang Nam Tok (Waterfall Hed)

Thanks to พี่มิ้นท์ (สูตรภาษาไทย)
Today I cooked some spice thai salad with garlic butter rice.

Ingredients

1. 1 packed, 8 oz or more, white mushroom+portobello (any kind which look alike), grilled not too dry.
2. 2 Tsp Roasted Rice "Khao Koor" (order here) I made my self (Just roast rice and use mortar to smash)
3. 1 Tsp Thai red crush pepper (desire)
4. 5 clove, thinly slice roast shallot
5. 1 root, thinly slice roast galangal root (optional)
   
6. 1 stalk, slice young lemongrass
7. 1 stalk, chopped green onion
8. 1 leave, slice Kaffir Lime Leaf
9. 2 Tsp, fish sauce
10. 2 Tsp, fresh lime juice
11. few leave, leave for garnish
    

Preparation

In a big bowl, add mushroom, Roasted Rice "Khao Koor" red crush pepper, shallot, galangal root ,lemongrass,green onion, Kaffir Lime Leaf,fish sauce, lime juice, stir until mix

**Crispy lemongrass salad 2nd - ยำตะไคร้ทอด

Thanks to me, my husband and Clay's Kitchen
Today I make Fried lemongrass salad or ยำตะไคร้ทอด the 2nd time. It is more delicious than the first time. This time, I just slice the lemongrass without smashed.

Check recipe here

Crispy lemongrass salad 1st - ยำตะไคร้ทอด

Thanks to Clay's Kitchen

Today I make crispy lemongrass salad or ยำตะไคร้ทอด (1st time), and I add fried tofu. I cooked like Yum pla dook foo ยำปลาดุกฟู or Crispy Catfish Green Mango Salad I substitue Fried crispy catfish with fried lemongrass. It is very tasty.

Ingredients

1. 2-3 Thai chili, minced
2. 1 teaspoon coconut sugar
3. 1 shallots, thinly sliced
4. 1 clove of garlic
5. 1 lime
6. 1/3 cup green mango
7. 2 tablespoons fish sauce
8. 1 cup thin slice Lemon grass
9. 1/4 cup cashew or peanut, optional
10. 1 pickle cucumber, optional
11. 1 piece of Tofu (cut into cube, 3/4 cm)
    

Frist of all, fried the lemon grass until yellow crispy) and tofu (just yellow not crispy) with high medium heat.

Slice the cucumber for decorate, and put crispy lemon grass mix with tofu between or in the middle of the plate (or just set aside) , set aside.

Add mince Thai chili in lime, sugar, fish sauce, and stir until cooperate. Shred the mango with knife (Thank you thaifood.about) and add Shredded mango into sauce and stir a little bit.

Mix all ingredients (except cucumber), sauce for serve into a small bowl and serve.