Salmon Alfredo Sauce Pasta

Salmon Alfredo Sauce Pasta



Alfredo Sauce

Ingredients

1 oz butter (1 T.)
2 oz cream cheese
1/2 t.,garlic powder
1/2 cup 2% milk
1 oz. parmesan cheese
ground black peper, salt italia seasoning to taste
Method

In a saucepan melt butter in medium high, turn down heat to medium low add cream cheese, garlic powder, groud blacke pepper and stir well with wisk. Gradually add milk and wish at the time. Seasoning with salt, italian seasoning stir well, and turn the heat. Pour on pasta and vegetable and put chicken on top. Ready 1 serve.

Salmon and Chickpea Salad

Ingredients

• 1/3 cup light mayonnaise
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon garlic powder
• 1 teaspoon wasabi paste
• 2 (6-ounce) cans salmon, drained
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 stalk celery, diced
• 2 tablespoons chopped fresh cilantro leaves
• Salt and ground black pepper
• 2 cups cooked rice
• 1/4 cup mirin or rice wine
• 4 Boston or Bibb lettuce leaves

Method
In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.
In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.

Original recipe from Salmon and Chickpea Salad Over Chilled Mirin Rice by Multitasking