Lasagna ครบรอบแต่งงาน 8 ปีไม่รู้ทำไรดีเลยลองทำ (แกล้งว่าเป็น) Lasagna http://www.foodnetwork.com/recipes/paula-deen/lots-omeat-lasagna-recipe/index.html
Ingredients
1 1/2 pounds ground chuck (1/4 ปอนด์)
1 pound ground Italian sausage (2/3 ปอนด์)
1 onion (1/2 หัว)
2 cloves garlic, minced
2 teaspoons ground oregano
1 teaspoon ground basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano (1/2-2/3 กระป๋อง)
2 (15-ounce) cans tomato sauce (1/2-2/3 กระป๋อง)
1 (6-ounce) can tomato paste (1/2-2/3 กระป๋อง)
1 1/2 cups small curd cottage cheese (เกือบหมดกระป๋อง)
1 (5-ounce) package grated Parmigianno-Reggiano (เกือบหมดกระป๋อง)
2 tablespoons freshly chopped parsley leaves (ใช้แห้ง)
2 large eggs, lightly beaten (1 ฟองเท่านั้นเอง)
9 oven-ready lasagna noodles (2.5 ถ้วย แทน Lasagna)
2 (8-ounce) packages shredded mozzarella (เกือบหมดถุง 8 ออนซ์)
Directions
Preheat oven to 350 degrees F.
In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
1 pound ground Italian sausage (2/3 ปอนด์)
1 onion (1/2 หัว)
2 cloves garlic, minced
2 teaspoons ground oregano
1 teaspoon ground basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano (1/2-2/3 กระป๋อง)
2 (15-ounce) cans tomato sauce (1/2-2/3 กระป๋อง)
1 (6-ounce) can tomato paste (1/2-2/3 กระป๋อง)
1 1/2 cups small curd cottage cheese (เกือบหมดกระป๋อง)
1 (5-ounce) package grated Parmigianno-Reggiano (เกือบหมดกระป๋อง)
2 tablespoons freshly chopped parsley leaves (ใช้แห้ง)
2 large eggs, lightly beaten (1 ฟองเท่านั้นเอง)
9 oven-ready lasagna noodles (2.5 ถ้วย แทน Lasagna)
2 (8-ounce) packages shredded mozzarella (เกือบหมดถุง 8 ออนซ์)
Directions
Preheat oven to 350 degrees F.
In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
