Garlic butter (Jasmine) rice

This menu is very easy for me. I eat with stir-fried-lemongrass-beef-with-asian greens.

Ingredients

1. 1/2 Jasmine rice (or white rice)
2. 1 Tsp, unsalted butter
3. 1 cup of water or chicken broth or vegetable
4. 1 clove, garlic mince

Preparation

1. Add the garlic into the butter, and melt it.
2. Combine melt butter & garlic with rice in the rice cooker
3. Add water or chicken broth or vegetable and stir
4. Cooked, ready to serve.