Lemon grass Baked rice with chicken - ข้าวอบตะไคร้

Thank you นายเตาถ่าน for the recipe and relate to this website



Ingredients (For marinade the chicken)

1. 1/2 cup, chicken thigh no skin
2. 1/2 tsp salt
3. 1 tsp light soy sauce
4. 1 Tsp shaoxing cooking wine (เหล้าจีน)
5. 1/2 tsp ground black pepper
6. 1/2 tsp sugar
7. 1 tsp tapioca
8. 1/2 tsp sesame oil

Ingredients (Rice)

1. 1 cup, jasmine rice
2. 2-3 butter (unsalted)
3. 1/2 tsp, salt
4. 1 clove, smash
5. 2-3 slices of fresh ginger
6. 1/2 cup,bamboo shoot, boiled and scraped with fork
7. 2 stalk green onion, smash a little, and chopped half
8. 1/0 ground black pepper
9. 1/4 , mince young lemongrass
10. 2 cup, chicken broth
11. 1/4 cup, slice mushroom
12. 1 Tsp, green onion, chopped

Direction

1. Mix all ingredients (for marinade the chicken), and marinade the chicken, set aside for 15-20 mins
2. Rinse rice just for clean, and put in the rice cooker. Add salt, melt butter, mince garlic, ginger, green onion (smashed) , bamboo shoots, pepper, and marinade well, then add chicken broth stir well. Cook until done.
3. Preheat oil in a small saucepan with medium medium add chicken marinade, and cook until no pink, add slice mushroom, stir and cook well. Add in a rice and stir then cook for 5-10
4. Serve and garnish with chopped onion.

Name of this recipe: This is what I found the name in English . Lemongrass Baked Basmati Rice with Wild Alaska Salmon