Stir-Fried Chicken Liver with Bean Sprouts - ผัดตับไก่ใส่ถั่วงอก

Thanks to me, and to my hubby



I cooked some Stir-Fried Chicken Liver with bean sprout for lunch while I was waitng for Risotto-Style Strawberry Rice Pudding

Ingredient

1. 100 g. chicken liver
2. 1/3 chopped medium onion
3. 1-1/2 Tsp, olive oil
4. 1/2-1 Tsp,fish sauce
5. 2 tsp, sugar
6. 1 Tsp,oyster sauce
7. 1 tsp, soy sauce
8. 1 clove, mince garlic
9. 1 green onion, chopped
10. 1/2 red bell pepper (optional)
11. 100 g. bean sprouts
    

Direction

Heat oil in a medium saucepan in a high medium heat, add garlic stir until yellow, but not burn, then add chicken liver, and cook until no pink. Add white onion, red bell pepper stir 2-3 mins. Seasoning with oyster sauce, fish sauce,sugar, soy sauce stir a little bit, then add bean sprout quick stir then add green onion, quick stir then turn of the heat, ready to serve with Jasmin Rice. Enjoy it

2 servings