Peking Vegetarian Roast Duck Red curry

Today I cooked some red curry with Peking Vegetarian Roast Duck and add Russel potato

Ingredients

1. 2 Tsp red curry paste
2. 2 cup, coconut milk
3. 1 Tsp, palm sugar
4. 1 can, Peking Vegetarian Roast Duck , cut into 1 inch cube
5. 1/2 medium Russel potato, chopped into 1 inch cube
   
6. 1/2 water

Preparation

In a wok, heat 1/2 rich coconut until thick and rich then add Peking Vegetarian Roast Duck and Russel potato, stir until coated then add remaining coconut milk , boil and reduce the heat to low-medium for 5-8 minutes. Add 1/2 cup of water if need (To thick), bring boil and turn the heat. Serve with white rice.