Som Tam carrot (Spicy Carrot Salad)

Ingredients

1. 1 cup, Grated carrots
2. 2 Tsp chopped, green bean
3. 1/4 cup, chopped plum tomatoes
4. 3 Thai chili pepper, smashed
5. 1 Tsp Dried shrimp (opt)
6. 2 Clove garlic
7. 1/4 cup grated pickle cucumber
   

Somtam sauce

1. /4 cup Fresh lime juice
2. 2 tsp, Fermented fish sauce click to see the picture (optional)
   
3. 2 Tsp fish sauce
4. 1 Tsp palm sugar

Preparation

Mix somtom sauce and preheat until everything melt, leave it cool down.
Add garlic and Thai chili into mortar and mash with a pestle until crushed chunks not mince. Place green bean and mash with pestle gently a few times, then add carrot and gently combine, add cucumber and dry shrimps then somtam sauce, combine all ingredients with 2 fork. Serve

You can use papaya to cook see here