Pad Si-iew, Thai Stir Fried Wide Rice Noodles,

Thanks to Wan (หวาน)
Ingredients

1. 8 oz, fresh wide rice noodle, or rice noodle
2. 4 stalk, chopped Chinese broccoli
   
3. 2 Tsp, vegetable oil
   
4. 1 Tsp, mince garlic
   
5. 3/4 cup, pork marinade
6. 1 Tsp tapioca starch
7. 1/2 Tsp, sugar
   
8. 1 1/2 Tsp light soy sauce
   
9. 2 eggs
10. ground black pepper to taste
    

Marinade for stir-fired

1. 1 Tsp oyster sauce
2. 1 Tsp light soy sauce
3. 1 Tsp, dark sweet soy sauce
4. 1 Tsp, fish sauce
5. 2 Tsp, water
6. 1/2 Tsp, sugar

Preparation

• Marinade pork with sugar, light soy sauce , salt,tapioca starch and leave for 30 minutes
  
• If you buy with freeze, preheat in microwave about 2 minute until soft, and separate from each other, or if you have dried noodle, then cook or soak with hot water until tender, set aside
  
• Mix light soy sauce,dark sweet soy sauce, water, sugar, and stir well, set aside.
  
• Preheat oil inthe wok with high heat, add garlic until yellow, but not burn, add pork and cook well
• Add noodle, and stir a little bit, and add mix sauce, stir well. Push the noodles to the sides of the wok to open the middle,
  
• Add 1 Tsp, add beaten eggs. Spread the eggs a little cook, not too ready to eat. Fold the noodle and stir, add broccoli, stir and turn off the heat
• Transfer to dish, and sprinkle with ground black pepper a little bit. Ready to eat.