ยำหมูย่าง Grilled Pork Spicy Salad(Yam Moo Yang)"

 



INGREDIENTS:

• 300 grams beef shank
• 2 onions, sliced thinly
• 1/4 cup lemongrass, thinly sliced diagonally
• 2 tbsp kaffir lime leaves, finely shredded
• 1/2 cup mint leaves
• 2 tbsp seasoning sauce

DRESSING:

• 8 red hot chilies, thinly sliced diagonally
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 1 tsp sugar

PREPARATION:
1. Combine all the ingredients for the spicy dressing and mix well.
2. Clean the beef and pat dry. Cut beef into thick slices and marinate with the seasoning sauce for 15 minutes. Grill over low heat until done, then cut into bite-size pieces.
3. Combine all ingredients in a mixing bowl and toss well. Add the mint leaves, tossing lightly.


Place on a serving dish, scatter shredded kaffir lime leaves and slices of red chili on top and garnish with mint leaves.

Original from thaifoodplus.com "Grilled Beef Spicy Salad(Yam Neua Yang)"

Convert food http://www.gourmetsleuth.com/gram_calc.htm
Temperature http://www.convert-me.com/en/convert/temperature