Bacon & Potato soup

Ingredients

• 1 small (medium) potato, boiled, and smash
• Milk
• 1/2 T. Butter
• Chicken broth
• 1 Stripe Bacon
• 1 T. Carrot, Chopped
• 1/4 medium onion, chopped
• Four cheese (decorate)
• 1 Green onion, chopped
• 1/4 t. Pepper, Salt

Method

• Melt butter in a pot over low heat; add flour and stir until it's smooth.
• Cook, stirring constantly, 1 minute until it thickens and bubbles.
• Gradually stir in the milk. Stir in the potatoes, half the green onions, salt and pepper.
• Cook over medium heat, stirring frequently, 30 minutes or until thickened and the potatoes are done and cooked.
• Stir in 1 cup of cheese and cook for about 5 minutes more.
• Serve the soup with the remaining cheese, green onions and bacon.

Original from Eating is Believing ! "Baked Potato Soup "