Bi Tua Sponge (Cake Bi Tua)

Ingredients

• 160 gram all purpose flour (2 sift) (5.62 oz)
• 170 gram Unsalt butter (5.71 oz)
• 170 gram sugar
• 4 eggs
• 1/2 Tsp baking powder
• 4-5 drop Pandanus (Bai Toey) Flavor
• 2 drops, green food color

Method

1. Leave the butter to soften at room temperature and put in microwave few second.
2. Blend the butter with the sugar to form a smooth creamy mixture.
3. Add 2 of the eggs and whisk in until smooth, it's better to use an electric whisk to get as much air into the mixture as possible. Add the remaining eggs and whisk again.
4. Adding the bi-tua flavour or Pandanus (Bai Toey) Flavor and green food color and keep mixing until well
5. Add the flour a little at a time, whisking in until smooth.
6. Line a cake dish with greaseproof paper, pour in the mixture. Bake in a pre-heated oven for 30-35 minutes at 180 degrees celsius or 356 F.

I call Kanom cake bai toey ภาษาอังกฤษเรียกว่า เตยหอม Pandanus

original from kruaklaibaan **เค็กใบเตย** (Thai name) by P'Jea (พี่แจ๋)

Thank you for recipe!

Convert food http://www.gourmetsleuth.com/gram_calc.htm

Temperature http://www.convert-me.com/en/convert/temperature