Parmesan Cheesy Rice

Ingredients

• 1 T. unsalt butter
• 1-2 T. olive oil
• 1 T. chopped carrot,finely
• 2-3 T. Chopped onion, finely
• 3 T. frozen snow pea and corn
• 1 cups white rice
• 2 cups chicken broth
• 1 T. flat-leaf parsley, finely chopped
• 2 T. grated parmesan cheese
• Salt and pepper
• 1 t. minced galic

Method

Preheat a saucepan or nonstick pan with medium high with olive oil, add garlic quick stir then add onion, carrot stir a 1-2 min add snow pea and corn, quick stir and remove from the heat, and set aside.

Melt butter over medium heat in same pan. Add rice and toast in butter 1.5 minutes, add vegetble and stir a little bit. Add stock and bring rice up to a boil. Cook rice 18-22 minutes on low to medium low until tender and liquids are absorbed. (Check every 5-8 mins and stir) Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste. 2 serving

My own recipe