Baked pork chops with glass noodle หมูอบวุ้นเส้น

Ingredients

• 1 pork chop
• 1/4 cup chopped carrot
• 1/4 chopped onion
• Tbl olive oil
• 3 Tsp red wine vinegar
• 1.5 Tbl brown sugar
• 1 Tbl sugar
• 2 Tbl Light soy sauce
• 1 Tsp ground black pepper
• 1 can prok broth
• 100 gram cellophane noodles (clear) = (วุ้นเส้น) woon-sen glass noodle

Method preheat the oven broil

Grill (Grill pan) pork 5 mins per side or until light brown or until gold drizzel with olive oil, pepper, salt and with 1 Tsp red wine (turn of heat before you do it). In a big warm water bowl put glass noodle Preheat pork broth until boil then add carrot, onion and seasoning with pepper, soy sauce, sugar, brown sugar, red wine vinegar cook until boil again leave from the heat and pour into bakeware-glass that rid. Put cooked pork on in the middle of it. Cut the glass noodle and put on top of pork. Cover it. Bake for 20 mins for broil (check every 10 mins use fork to move noodle around. ) And turn heat down to 350 F and bake another 10-15 mins. or until the noold frim or noodl absorb liquid. Ready to eat.

Original from Tu usvisa4thai