Penne with Grilled Chicken

Penne with Grilled Chicken

Ingredients 2 cups penne pasta, uncooked 2 tsp. olive oil 1/2 cup thin onion slices, separated into rings 1 tsp. sugar 1-1/2 cups chopped plum tomatoes 2 cups cut-up grilled chicken (1-inch pieces) 1-1/2 cups chicken broth 1/2 cup diagonally cut asparagus spears (1-inch pieces) 1/4 cup whipping cream 4 tsp. minced fresh garlic 1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese 1/2 cup chopped fresh basil leaves

COOK pasta as directed on package. MEANWHILE, heat oil in small skillet on medium heat. Add onions and sugar; cook and stir 2 to 3 minutes or until onions are tender. Remove from heat; set aside. DRAIN and rinse pasta. Place in large skillet. Add tomatoes; cook on medium heat 1 minute, stirring occasionally. Add chicken, broth, asparagus, cream and garlic; mix well. Cook and stir 5 minutes or until sauce is slightly thickened. Add onions, cheese and basil; mix well. Cook 2 minutes or until heated through, stirring occasionally.

Original from kraftfoods "Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions"