Thanks to Giada De Laurentiis
Ingredients
- 1 box of waffle bowl
- 1/4 cup mascarpone cheese
- 1/4 cup finely chopped pineapple, canned or fresh
- 1/4 cup raspberry yogurt
- Small block chocolate, for garnish
Combine the mascarpone, pineapple, and raspberry yogurt in a small bowl and stir to combine. Spoon the mascarpone mixture into the waffle bowl. Using a vegetable peeler, shave some chocolate onto the top of the mascarpone mixture and serve.
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